Oriental Flank Steak

FOR CROCKPOT:
COOK on LOW for 4-5 hours

• 1/4 cup rice wine or dry sherry
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, peeled and minced
• 1/8 to 1/4 tsp crushed red pepper flakes, to taste
• 1 tbsp minced fresh ginger
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 (1-1/2 to 2 pound) flank steak, trimmed of fat and cut to fit crockpot

1. Place all ingredients, except steak, in slow cooker and stir to combine. Add steak and coat well with sauce.
Cover and cook on LOW for 4 to 5 hours.

2. Taste before serving. If necessary, reseason with a dash of salt, pepper, and any other flavors that may have diluted during cooking.

3. Remove steak, allow to rest for 5 to 10 minutes, then slice across the grain in very thin slices.
You could substitute a pork tenderloin--but if you do, reduce the cooking time to 2 hours.

From Slow Cooker Magic.